Japanese Fish Fry

(appetizer)

Low Sodium Soy or Ponzu Sauce
(3)Limes
Garlic Powder (to Taste)
White Vinegar (Table spoon)
Fish Cubed into 1 or 2 inch chunks

Great for dockside as you can make the marinade before hand and save the rest for another day.

Mix all the ingredients above (minus fish) in a non reactive bowl(we use tuperware) then cool to let flavors mix.

No need to preseason fish, fry until cooked then dip in mixture for a few seconds while fish is still hot. Transfer to another bowl. Crack open an ice cold Kalik                         and enjoy. Works great with chicken wings also.